Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis

Isabella Sundl, Michael Murkovic, Donata Bandoniene, Briggite M. Winklhofer-Roob

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Translated title of the contribution	Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis
Original language	English
Pages (from-to)	145-153
Journal	European journal of clinical nutrition
Volume	26
Publication status	Published - 2007

Cite this

@article{f1beaa78a5f94e30b6baadd36be5f7ab,

title = "Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis",

author = "Isabella Sundl and Michael Murkovic and Donata Bandoniene and Winklhofer-Roob, {Briggite M.}",

year = "2007",

language = "English",

volume = "26",

pages = "145--153",

journal = "European journal of clinical nutrition",

issn = "0308-4329",

publisher = "Newman Pub",

}

TY - JOUR

T1 - Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis

AU - Sundl, Isabella

AU - Murkovic, Michael

AU - Bandoniene, Donata

AU - Winklhofer-Roob, Briggite M.

PY - 2007

Y1 - 2007

M3 - Article

SN - 0308-4329

VL - 26

SP - 145

EP - 153

JO - European journal of clinical nutrition

JF - European journal of clinical nutrition

ER -