Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

Carmela Zannella; Francesca Carucci; Riccardo Aversano; Thomas Prohaska; Simona Vingiani; Domenico Carputo; Paola Adamo

doi:10.1016/j.foodchem.2017.05.158

Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

Carmela Zannella, Francesca Carucci, Riccardo Aversano, Thomas Prohaska, Simona Vingiani, Domenico Carputo, Paola Adamo

Chair of General and Analytical Chemistry (120)

Research output: Contribution to journal › Article › Research › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	545-552
Number of pages	8
Journal	Food chemistry
Volume	237.2017
Issue number	December
DOIs	https://doi.org/10.1016/j.foodchem.2017.05.158
Publication status	E-pub ahead of print - 1 Jul 2017

Keywords

Fingerprinting
Protected Designation of Origin mark
Traceability
Molecular markers
Strontium isotopic signature
Multielement analysis
Geographic origin

Access to Document

10.1016/j.foodchem.2017.05.158

Cite this

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title = "Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio",

keywords = "Fingerprinting, Protected Designation of Origin mark, Traceability, Molecular markers, Strontium isotopic signature, Multielement analysis, Geographic origin",

author = "Carmela Zannella and Francesca Carucci and Riccardo Aversano and Thomas Prohaska and Simona Vingiani and Domenico Carputo and Paola Adamo",

year = "2017",

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T1 - Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

AU - Zannella, Carmela

AU - Carucci, Francesca

AU - Aversano, Riccardo

AU - Prohaska, Thomas

AU - Vingiani, Simona

AU - Carputo, Domenico

AU - Adamo, Paola

PY - 2017/7/1

Y1 - 2017/7/1

KW - Fingerprinting

KW - Protected Designation of Origin mark

KW - Traceability

KW - Molecular markers

KW - Strontium isotopic signature

KW - Multielement analysis

KW - Geographic origin

U2 - 10.1016/j.foodchem.2017.05.158

DO - 10.1016/j.foodchem.2017.05.158

M3 - Article

SN - 0308-8146

VL - 237.2017

SP - 545

EP - 552

JO - Food chemistry

JF - Food chemistry

IS - December

ER -