From farm to fork - A life cycle assessment of fresh Austrian pork

Kerstin Schopf, Thomas Winkler, Ralf Aschemann, Wilfried Winiwarter

Research output: Contribution to journal › Article › Research › peer-review

22 Citations (Scopus)

Translated title of the contribution	Vom Hof bis zum Herd - Der Lebenszyklus von österreichischem Schweinefleisch
Original language	English
Pages (from-to)	80-89
Journal	Journal of Cleaner Production
Issue number	116
Publication status	Published - 11 Jan 2016

Cite this

@article{5526a613996d405b87f7af0e6987e98c,

title = "From farm to fork - A life cycle assessment of fresh Austrian pork",

keywords = "life cycle assessment, pork, agriculture, GHG emissions, Eutrophication, Acidification",

author = "Kerstin Schopf and Thomas Winkler and Ralf Aschemann and Wilfried Winiwarter",

year = "2016",

month = jan,

day = "11",

language = "English",

pages = "80--89",

journal = "Journal of Cleaner Production",

issn = "0959-6526",

publisher = "Elsevier",

number = "116",

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TY - JOUR

T1 - From farm to fork - A life cycle assessment of fresh Austrian pork

AU - Schopf, Kerstin

AU - Winkler, Thomas

AU - Aschemann, Ralf

AU - Winiwarter, Wilfried

PY - 2016/1/11

Y1 - 2016/1/11

KW - life cycle assessment

KW - pork

KW - agriculture

KW - GHG emissions

KW - Eutrophication

KW - Acidification

M3 - Article

SN - 0959-6526

SP - 80

EP - 89

JO - Journal of Cleaner Production

JF - Journal of Cleaner Production

IS - 116

ER -