@article{8a3a3cec77d14a3d943264ae27efb40e,
title = "Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar",
keywords = "Strontium isotopes, Food traceability, Isotope pattern deconvolution, Mixing models, Fish products",
author = "Anastassiya Tchaikovsky and Andreas Zitek and Johanna Irrgeher and Christine Opper and Rudolf Scheiber and Karl Moder and Leonardo Congiu and Thomas Prohaska",
year = "2019",
month = nov,
day = "1",
doi = "10.1007/s00217-019-03363-4",
language = "English",
volume = "245",
pages = "2515--2528",
journal = "European food research and technology",
issn = "1438-2377",
publisher = "Springer Berlin",
number = "11",
}