Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalFood research international
Volume132
DOIs
Publication statusPublished - Jun 2020

Keywords

  • Food authentication
  • Rare earth elements
  • Chemical labeling
  • Inductively coupled plasma mass spectrometry
  • Laser ablation
  • Lamb meat
  • Goat milk

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