Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
Article number109106
Number of pages10
JournalFood research international
Volume132.2020
Issue numberJune
DOIs
Publication statusE-pub ahead of print - 17 Feb 2020

Keywords

  • Chemical labeling
  • Food authentication
  • Goat milk
  • Inductively coupled plasma mass spectrometry
  • Lamb meat
  • Laser ablation
  • Rare earth elements

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