A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements

Donata Bandoniene; Daniela Zettl; Thomas Meisel; Ferdinand Ringdorfer; Eduard Zentner

A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements

Donata Bandoniene, Daniela Zettl, Thomas Meisel, Ferdinand Ringdorfer, Eduard Zentner

Chair of General and Analytical Chemistry (120)

Research output: Contribution to conference › Poster › Research › peer-review

Translated title of the contribution	A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
Original language	English
Publication status	Published - 2014
Event	5th International IUPAC Symposium for Trace Elements in Food (TEF-5) - Copenhagen, Denmark Duration: 6 May 2014 → 9 May 2014

Conference

Conference	5th International IUPAC Symposium for Trace Elements in Food (TEF-5)
City	Copenhagen, Denmark
Period	6/05/14 → 9/05/14

Cite this

Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F., & Zentner, E. (2014). A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements. Poster session presented at 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.

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title = "A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements",

author = "Donata Bandoniene and Daniela Zettl and Thomas Meisel and Ferdinand Ringdorfer and Eduard Zentner",

year = "2014",

language = "English",

note = "5th International IUPAC Symposium for Trace Elements in Food (TEF-5) ; Conference date: 06-05-2014 Through 09-05-2014",

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A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements. / Bandoniene, Donata; Zettl, Daniela; Meisel, Thomas et al.
2014. Poster session presented at 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.

Research output: Contribution to conference › Poster › Research › peer-review

TY - CONF

T1 - A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements

AU - Bandoniene, Donata

AU - Zettl, Daniela

AU - Meisel, Thomas

AU - Ringdorfer, Ferdinand

AU - Zentner, Eduard

PY - 2014

Y1 - 2014

M3 - Poster

T2 - 5th International IUPAC Symposium for Trace Elements in Food (TEF-5)

Y2 - 6 May 2014 through 9 May 2014

ER -