Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

Carmela Zannella; Francesca Carucci; Riccardo Aversano; Thomas Prohaska; Simona Vingiani; Domenico Carputo; Paola Adamo

doi:10.1016/j.foodchem.2017.05.158

Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

Carmela Zannella, Francesca Carucci, Riccardo Aversano, Thomas Prohaska, Simona Vingiani, Domenico Carputo, Paola Adamo

Lehrstuhl für Allgemeine und Analytische Chemie (120)

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Begutachtung

7 Zitate (Scopus)

Originalsprache	Englisch
Seiten (von - bis)	545-552
Seitenumfang	8
Fachzeitschrift	Food chemistry
Jahrgang	237.2017
Ausgabenummer	December
DOIs	https://doi.org/10.1016/j.foodchem.2017.05.158
Publikationsstatus	Elektronische Veröffentlichung vor Drucklegung. - 1 Juli 2017

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10.1016/j.foodchem.2017.05.158

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AU - Zannella, Carmela

AU - Carucci, Francesca

AU - Aversano, Riccardo

AU - Prohaska, Thomas

AU - Vingiani, Simona

AU - Carputo, Domenico

AU - Adamo, Paola

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JF - Food chemistry

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